Staub Pastry Rolling Pin

Warm croissants made from flaky pastry, a quiche Lorraine with a crisp crust and a special birthday cake covered in flawless fondant – the French recipes that use a rolling pin are an endless row of delicious treats- surprisingly easy with the STAUB rolling pin. Its handles are made from smooth acacia wood and have the perfect width and length to grip comfortably. The large rolling barrel distributes pressure evenly on the dough for even thickness. Made from BPA-free black silicone, it is easy to clean and glides over the dough without anything sticking to it.

You can also use this rolling pin for other tasks in the kitchen that requires a heavy gadget: grind spices, crumb nuts, tenderize meat or smash garlic.

• 45 cm long, rolling surface 26 cm
• High-quality material for durability
• Honey-colored acacia wood
• Black BPA-free silicone
• Non-stick surface
• Hand wash only