Rolling Pins

Many kitchens don’t have a rolling pin. Those who bake seem to think that they don’t need one. That is, until they try a rolling pin, and then suddenly they can’t do without it anymore.  Of course, it all depends which rolling pin you use. Some rolling pins are difficult to handle and hurt the user’s hands.  Whether you are a professional baker or an enthusiastic amateur, you need a rolling pin you can trust.  If you are looking for a gift, any of these rolling pins will be appreciated.

This 10” rolling pin has an 5.75” barrel.  It is the perfect rolling pin for the busy, at-home baker. Classic with a simple design, you can use it to roll out dough for pizza, and pastries.  It is crafted of durable rubber wood with easy-grip handles. Lightweight, this rolling pin is comfortable to use and offers great control over all kinds of dough. Easy to maintain, simply wash, dry and put away.

This Tapered Rolling Pin is a handy tool for working with shapes. It is the perfect rolling pin for Christmas cookies, pizza or tart crust dough. It has a long, 20” barrel for covering more surface and getting a more consistent thickness.  Its ergonomic design features tapered ends. Therefore, you’ll use less effort and will not need a lot of pressure to get the dough just the way you want it. This rolling pin is made of rubber wood for durability and is lightweight enough to use in a busy kitchen.