Pineapple Slicer

The practical pineapple slicer cores, peels and slices whole pineapple fruit in just one simple step for fine fruit salads, fruit plates, and desserts. By screwing the slicer into the pineapple, you are able to cut spirally into the fruit flesh while removing seeds at the same time. The sharp, serrated cutting ring made of stainless steel makes it easy to pierce and hollow out the pineapple. The freshly cut spiral can be transformed into ready-to-serve slices. Advantage: the rind remains intact so that you have no loss of juice. The hollowed pineapple skin can be used as a container.